Thursday, September 17, 2009

Kicking back with my Rum Punch

Ultimate Rum Punch
3/4 Amber Rum 1/2 Cup Coconut Rum
1/4 Cup Apricot Brandy
1 Cup Pineapple Juice
3/4 Cup Orange Juice
1/4 Cup Grapefruit Juice
Mix all ingredients together in 2 qt. pitcher. Serve over ice with a lime wedge in a tall glass.

Goombay Smash
Combine 2/3 cup apricot brandy, 1 1/4 cups coconut rum, 1 1/4 cups white rum, and 1 (46 ounce) can of pineapple juice. Serve over ice. Beware both of these drinks pack a wallop. Cheers!
"This is the ultimate beach drink!" Recipes from Coastal Living Magazine

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