Thursday, September 17, 2009


Spinach Artichoke Dip is one of B's Secret Recipes. I made my own version of this dip for 20 years, but Bethany wanted to find a recipe that was more like the TGIF dip, extra creamy and garlicky. And now our friends routinely ask us for her version. Bethany, you are turning into a great cook! Keep it up girlfriend.

Artichoke-Spinach Dip

1 can drained artichokes
1 pkg. frozen chopped spinach
1/2 c. sour cream
1/2 c. mayonnaise
3 oz. cream cheese
1/3 c. shredded Mozzarella
1/4 c. fresh Parmesan cheese
1/2 to 1 tsp. garlic powder or granulated garlic

Cook spinach according to the directions on package and drain. Drain the artichokes and chop them. Mix the artichokes and spinach with the remaining ingredients. Put in greased 1 quart dish; sprinkle a bit more garlic powder and shredded mozzarella cheese on top. Bake at 325 degrees for 20-30 minutes. Serve with tortilla chips, pita wedges, crackers. Also good with sour cream and salsa on the side.
This recipe is easy to double for parties.

1 comment:

Heather said...

one of my favorite things to eat!