Date Log: January 17, 2009. 8:00 pm EST
The time has finally arrived for a Moo-less Chocolate Tofu Pie. Doesn't this pie look delicious?
10:00 EST
Allen weighs in with his comments: The chocolate tofu-y goodness overwhelmed my taste buds and came crashing down upon me. Denine begs to differ: The best part of making and eating this pie was licking the pan that contained melted real chocolate morsels combined with a shot of Kahlua. The chocolate cookie crust was a close second. There was simply no way to cover the nasty aftertaste of silken tofu. Why I ask you, if soybeans are all natural and edamame tastes so good, does tofu have to taste like crap? Crap that even rich velvety cocoa cannot cover.
So my food friends, if it tastes like butter, but it's not, It's Chiffon.
Allen weighs in with his comments: The chocolate tofu-y goodness overwhelmed my taste buds and came crashing down upon me. Denine begs to differ: The best part of making and eating this pie was licking the pan that contained melted real chocolate morsels combined with a shot of Kahlua. The chocolate cookie crust was a close second. There was simply no way to cover the nasty aftertaste of silken tofu. Why I ask you, if soybeans are all natural and edamame tastes so good, does tofu have to taste like crap? Crap that even rich velvety cocoa cannot cover.
So my food friends, if it tastes like butter, but it's not, It's Chiffon.
1 comment:
Maybe you should leave my vegetarian substances alone and experiment with you own food groups...
I heart Tofu.
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