Monday, January 18, 2010
Special K Roast
It's always great to get a new recipe, especially one that becomes a family favorite. This recipe comes from my sister-in-law Paula who juggles full-time ministry, while being a great wife and mother to 2 vegetarians. She has always been an adventurous and skilled cook.
Special K Roast (or Vegetarian Meatloaf)
2 cups of cottage cheese, lowfat is okay
4 eggs, slightly beaten
1/4 cup vegetable oil
1 pkg. dry onion soup mix
3/4 cup finely chopped pecans or walnuts
1/4 teaspoon of dried herbs de Provence (a French mixture of rosemary, marjoram, oregano, basil, and thyme)
1 small shredded zucchini, 2 ribs of celery, finely chopped, mushrooms, finely chopped, 1/2 carrot shreds *optional*
3 cups Special K Cereal
Mix ingredients together in order listed, don't stir cereal too much.
Bake for 1 hour at 350 degrees